This One Goes To 11.
As I was just grinding coffee, it occurred to me I could probably find some great chocolate nearby, and make my own chocholate-coated espresso beans. And then it struck me how to make them even better: chocholate-covered espresso bean clusters . Be still my beating heart. At 215 bpm.
- posted by Unknown @ 4/10/2004 06:34:00 AM